Edible bamboo charcoal powder - Whole bamboo charcoal
"Whole Bamboo Charcoal" is a 100% bamboo charcoal powder made from Binchotan charcoal. It is the number one popular product with the highest repeat purchase rate.
100% bamboo charcoal powder "Marugoto Bamboo Charcoal" made from Binchotan charcoal. It is the number one popular product in repeat purchases. It can be widely used not only for coloring food such as snacks and noodles but also mixed into drinks for detox benefits. The fine powder has a smooth texture and is an odorless and tasteless food additive. ❶ Commitment to "Bamboo" The bamboo raw material that Japan Aim is committed to is the most succulent and firm Moso bamboo, aged about 5 to 7 years. ❷ Commitment to "Roasting Method" Japan Aim's commitment to the "roasting method" involves carefully roasting high-quality Binchotan bamboo charcoal in a traditional Binchotan kiln. ❸ Commitment to "Ultra-Fine Powder" Japan Aim's commitment to "ultra-fine powder" results in a smooth, non-gritty ultra-fine powder. - Food Coloring Bamboo charcoal is a fine powder that is tasteless and odorless, allowing it to color food black without compromising the original flavor of the ingredients. - Natural Detox The adsorption effect of bamboo charcoal, created by countless pores formed during high-temperature roasting, is expected to help absorb and eliminate waste. - Rich in Minerals Bamboo charcoal contains minerals such as calcium, potassium, and silicon.
